There is an increasing interest among the medical community about the relationship between nutrition and lung health. Epidemiological studies have shown that dietary habits influence lung function, which leads to common lung diseases such as Asthma, COPD(Chronic Obstructive Pulmonary Disease), Tuberculosis, etc. 

Nutrition may affect breathing: this is not a myth rather  it’s a fact

In Respiratory patients, compromised breathing causes breathlessness, as there is less oxygen intake against higher body Oxygen demand and higher metabolic Carbon dioxide production

Proper nutrition with proper mixture of Fats, Carbohydrates and Protein plays a very important role in reducing metabolic carbon dioxide production and helps to breathe easier 

PulmoCare is a complete nutritional supplement with high fat, low carbohydrate and adequate Protein formula specially and scientifically designed for respiratory compromised patients. 

Indications: 

COPD (Asthma, Chronic Bronchitis, Emphysema) 

Respiratory tract infection

Tuberculosis